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2004 Pformulate. All rights reserved.
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WHAT IS A DISINTEGRANT?
1] A
disintegrant is an excipient which is added to a tablet or capsule blend to
aid in the break up of the compacted mass when it is put into a fluid
environment. This is especially important for immediate release products where
rapid release of drug substance is required.
A disintegrant can be added to a
powder blend for direct compression or encapsulation. It can also be used with
products that are wet granulated. In wet granulation formulations,
the disintegrant is normally effective when incorporated into the granule (intragranularly).
However, it may be more effective if added 50% intragranularly, and 50%
extra-granularly (i.e., in the final dry mixture).
While there are some tablet fillers (e.g., starch and
microcrystalline cellulose) which aid in disintegration, there are more
effective agents referred to as superdisintegrants. Some superdisintegrants
and their properties are listed below.
| Alginic
Acid |
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Croscarmellose
Sodium
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High
swelling capacity, effective at low concentrations (0.5 – 2.0% but can
be used up to 5.0%).
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| Crospovidone |
Completely
insoluble in water. Rapidly disperses and swells in water, but does not
gel even after prolonged exposure. Greatest rate of swelling
compared to other disintegrants. Greater surface area to volume ratio
than other disintegrants. Recommended concentration: 1 to 3%
Available in micronized
grades if needed to improve uniform dispersion in the powder blend. |
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| L-HPC
(Low-substituted hydroxypropyl cellulose) |
Insoluble
in water. Rapidly swells in water. Grades LH-11 and LH-21 exhibit the
greatest degree of swelling. Certain grades can also provide some
binding properties while retaining disintegration capacity. Recommended
concentration 1-5%. |
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| Sodium
Starch Glycolate |
Absorbs
water rapidly, resulting in swelling which leads to rapid disintegration
of tablets and granules. Recommended concentration: 1.0 – 4.0% but may
need to use up to 6.0%. Gels on prolonged exposure to water. High
concentrations may cause gelling and loss of disintegration. |
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Pformulate/05/05/2000
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